The Spice Island of the Caribbean
Grenada
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Research on Grenada
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Research on Grenada
The name "Granada" was used on maps until the mid-1600s. To the French, the island was known as La Grenade; to the English, Grenada became the permanent title in 1763.
Grenada's southern position protects it from hurricanes.
Dense rain forest, a jagged coastline, and brilliant foliage are enhanced by a mild climate.
As the major export and job provider, nutmeg is an integral part of island life.
six parishes named for Saints David, Andrew, Patrick, Mark, John, and Paul. A single star in the center stands for Saint George's Borough
Ethnic groups remain somewhat segregated on Grenada. East Indian families uphold traditions and community ties, as do the African Caribbean island majority. East Indians are viewed by some to own a disproportionately high number of businesses on the island and pay a disproportionately low wage. Stereotypes are changing, however, as the ethnic groups mix and inter-marry.
Architecture
The architectural styles [Esp. in La Garange] reflect a strong European influence but have been modified by bright colors and decorative accessories such as hollow eggshells placed on the tips of a cactus branch.
Food
Cocoa tea made from local cocoa and spices is a popular breakfast drink.
The national dish, "oil down," is a stew-like concoction made in large quantities with local vegetables such as callalou, dasheen, breadfruit, green fig (banana), and plantain.
Art
Grenadian culture is a mixture of British, African, West Indian and French influences which has left an indomitable influence in the folklore, dialect, music and general way of life. African heritage is deeply rooted in Grenadian music, dance and festivals.
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